My Kitchen Garden


For the longest time I have wanted to start a kitchen garden in Kakuma. You see going to the market here is like going to City Park Market or Ngara Market late on a Sunday evening!!! The produce is rarely FRESH. The greens are not a deep green, the carrots are never ORANGE, the apples are soft, and the Dhania (corriander) ooh the dhanias are like a browning green herb that go bad in 3 days tops and the spring onions look like grass that was slashed off two days ago…dead. With all these we are still forced to buy the produce at ridiculously high prices due to the fact that they are transported from Kitale. Due to all these I kept dreaming of how I will start my small garden and plant mainly dhanias. So last time I was home for R&R I decided to go the supermarket and get myself some seeds. So I bought baby spinach, carrots, spring onions, chillies and of course dhanias. I got someone to dig up the space at the end of my house for me


and got some manure from the local community and I planted my seeds. Over the next 3 or so month I expect a lot of challenges, the weather here gets extremely harsh, so that will be my biggest issue, secondly there also a lot of insects that might decide that I am planting for us all and lastly pesky neighbours who think that they can come and harvest on my behalf 🙂 . As you can see from the above photos when its rainy the grass grows really fast, I wish I had taken a pic before the rains so that you see how dry it usually is, but I guess the two before pics are evidence enough of how fast the grass can grow. All in all I am up for the challenge and I am quite frankly looking forward to it all. As my plants grow I will be updating all of you on the progress and the challenges and joys that come with the new “farming” experience. WISH ME LUCK

Foodie has a new cooker :-). Are you like me who loves loves new stuff, I get excited like a little child when new stuff comes in so I just had to share, maybe my pal Mona would relate. She is one of those people who will come “help” you unpack your stuff when you come from Nairobi, when I had just met her I used to think “wow what a helpful friend” only to later realise its her fetish for new stuff that actually made her help one unpack.

Anyway, I digress.

One of the things I really hated about my Kakuma kitchen at first was cooking with a Meko ( this is a 6kg gas cylinder with a burner) It would take me hours to make a complete meal as I could only make one dish at a time, then I Upgraded to a two burner stove


I was pretty happy but I always wished I could get the four burner but at that time the only available ones were the ones that came with a grill and oven and it was not practical to carry one to Kakuma( although I am still debating on this). So in April when I walked into a Nakumatt Supermarket wanting to buy a “prettier” two burner and saw a four burner table top stove, I was over the moon ( the things that excite you when your from the desert!!!) but unfortunately I did not have the baggage allowance to buy it so I left it and sent my gal Liz for it. The day she arrived I COULD NOT WAIT. I literally run out of my office into her house to get it so that I could go set it up and just look at it 🙂 heheheh . So now I am almost where I want to be all that’s missing is a cooker with an oven but my microwave plays that role for now. For now I will enjoy the four burner and for all of you with two burners its time for an upgrage!